Héliciculteur, Artisan transformateur de produits de la mer et des rivières, Artisan transformateur de légumes, Maraîcher

L'ESCARGOTIERE DU LYS is members of the Collège Culinaire de France since 2018.

Products proposed

Boissons

Escargots

Fruits - fruits secs

Légumes

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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