The Strategic and Operational Department

The Strategic and Operational Department designs and validates the association's political and strategic orientations. It defines and pilots the implementation of action plans.

Founding chefs Regional referents
Direction
The Innovative and Operational Think Tank
CHRISTIAN REGOUBY - Collège Culinaire de France

CHRISTIAN REGOUBY

Délégué Général

CELIA TUNC - Collège Culinaire de France

CELIA TUNC

Secrétaire Générale

SONNY LAC - Collège Culinaire de France

SONNY LAC

Office Manager & Assistant Administratif

ELODIE LEGAY - Collège Culinaire de France

ELODIE LEGAY

Responsable Administratif & Financier

SAFAE GUERRERO - Collège Culinaire de France

SAFAE GUERRERO

Coordinatrice CCF / Manger-Citoyen

JULIETTE AZE - Collège Culinaire de France

JULIETTE AZE

Chargée de Fidélisation et Développement

ELOISE GAGNAIRE - Collège Culinaire de France

ELOISE GAGNAIRE

Chargée de Communication

YONA JOLY - Collège Culinaire de France

YONA JOLY

Chargée de Fidélisation et Développement

LOU PLANSON - Collège Culinaire de France

LOU PLANSON

Chargée de Coordination Evénementielle

ETHAN POTTIER - Collège Culinaire de France

ETHAN POTTIER

Chargé de Réseau

Activity Report 2024

Rapport d'activité Collège Culinaire de France

It presents the fundamentals of the Collège Culinaire de France, its main achievements and future initiatives.

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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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