The Strategic and Operational Department

The Strategic and Operational Department designs and validates the association's political and strategic orientations. It defines and pilots the implementation of action plans.

Founding chefs Regional referents
Direction
The Innovative and Operational Think Tank
CHRISTIAN REGOUBY - Collège Culinaire de France

CHRISTIAN REGOUBY

Délégué Général

CELIA TUNC - Collège Culinaire de France

CELIA TUNC

Secrétaire Générale

PETER BALL - Collège Culinaire de France

PETER BALL

Directeur Réseau

SONNY LAC - Collège Culinaire de France

SONNY LAC

Office Manager & Assistant Administratif

ELODIE LEGAY - Collège Culinaire de France

ELODIE LEGAY

Responsable Administratif & Financier

SANAE PREVOST - Collège Culinaire de France

SANAE PREVOST

Directrice Communication

IÑAKI ELISSALDE - Collège Culinaire de France

IÑAKI ELISSALDE

Chargé de Réseau

DAPHNE FRULLA - Collège Culinaire de France

DAPHNE FRULLA

Attachée de Presse

SAFAE GUERRERO - Collège Culinaire de France

SAFAE GUERRERO

Coordinatrice CCF / Manger-Citoyen

ELOISE GAGNAIRE - Collège Culinaire de France

ELOISE GAGNAIRE

Assistante Communication

LUCAS LEROY - Collège Culinaire de France

LUCAS LEROY

Assistant Réseau

LOU PLANSON - Collège Culinaire de France

LOU PLANSON

Assistante Coordination Evénementielle

Activity Report 2023

Rapport d'activité Collège Culinaire de France

It presents the fundamentals of the Collège Culinaire de France, its main achievements and future initiatives.

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