Founding Chefs

The unquestionable and undisputed know-how of the founding members of the Collège Culinaire de France, brings a unique legitimacy to the selection of new members of our collective. The founding chefs actively participate in the reputation and influence of French gastronomy throughout the world.

Activity Report 2023

Rapport d'activité Collège Culinaire de France

It presents the fundamentals of the Collège Culinaire de France, its main achievements and future initiatives.


More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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