Founding Chefs
The unquestionable and undisputed know-how of the founding members of the Collège Culinaire de France, brings a unique legitimacy to the selection of new members of our collective. The founding chefs actively participate in the reputation and influence of French gastronomy throughout the world.
The Immortals
At the origin of the creation of the Collège Culinaire de France, they have brought to the collective an exclusive and incomparable guarantee of excellence. They are and will remain a prestigious and deep component of the Collège Culinaire de France’s DNA.
Activity Report 2023
It presents the fundamentals of the Collège Culinaire de France, its main achievements and future initiatives.
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