The regional referents
Recognized for their work mastery and craft and furthermore for the human, ethical and professional values they embody, the 180 chefs, front of houses, producers and craftsmen who act as regional relays or active holders of the values, messages, and impetus of the Collège Culinaire de France.
Activity Report 2023
It presents the fundamentals of the Collège Culinaire de France, its main achievements and future initiatives.
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