The regional referents

Recognized for their work mastery and craft and furthermore for the human, ethical and professional values they embody, the 180 chefs, front of houses, producers and craftsmen who act as regional relays or active holders of the values, messages, and impetus of the Collège Culinaire de France.

Activity Report 2023

Rapport d'activité Collège Culinaire de France

It presents the fundamentals of the Collège Culinaire de France, its main achievements and future initiatives.


More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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