Artisan transformateur de légumes, Confiturier, Producteur de boissons sans alcool, Vinaigrier, Moutardier

LE CLOS DE LAURE is members of the Collège Culinaire de France since 2018.

Products proposed

Boissons

Fruits - fruits secs

Légumes

Vinaigres - condiments

Pictures of the establishment

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They work together

LE CLOS DE LAURE Works with at least3 Artisans Committed to Quality

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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