LE CLOS DE LAURE - Collège Culinaire de France

LE CLOS DE LAURE

Artisan transformateur de légumes, Confiturier, Producteur de boissons sans alcool, Vinaigrier, Moutardier

LE CLOS DE LAURE is members of the Collège Culinaire de France since 2018.

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They work together

LE CLOS DE LAURE Works with at least3 Artisans Committed to Quality

OPARSEL - Collège Culinaire de France
Sourceur d'épices

OPARSEL

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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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