Artisan transformateur de céréales, légumineuses, oléagineux, Artisan transformateur de plantes, Artisan transformateur de légumes

ANCRÉE is members of the Collège Culinaire de France since 2024.

Products proposed

Légumes

Produits de la mer et des rivières

Pictures of the establishment

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They work together

ANCRÉE Works with at least3 Artisans Committed to Quality

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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