Artisan transformateur de céréales, légumineuses, oléagineux, Artisan transformateur de plantes, Artisan transformateur de légumes

ANCRÉE is members of the Collège Culinaire de France since 2024.

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Produits de la mer et des rivières

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They work together

ANCRÉE Works with at least3 Artisans Committed to Quality

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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