LA CAVE À RHUMS - Collège Culinaire de France

LA CAVE À RHUMS

Producteur de boissons alcoolisées aromatisées, Barman, Sourceur d'épices

LA CAVE À RHUMS is members of the Collège Culinaire de France since 2023.

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  • VALENTIN CALVET
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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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