TERROIRS DU LIBAN - Collège Culinaire de France

TERROIRS DU LIBAN

Sourceur d'épices

TERROIRS DU LIBAN is members of the Collège Culinaire de France since 2019.

Products proposed

Boissons

Céréales - légumineuses - oléagineux

Epices

Fruits - fruits secs

Plantes - aromates - fleurs

Vinaigres - condiments

Pictures of the establishment

+5

CCF Contacts

  • LUCIE VENET
  • PHILIPPE POMMIER
Share your opinion

They work together

TERROIRS DU LIBAN Works with at least5 Artisans Committed to Quality

GLAZED - Collège Culinaire de France
Artisan glacier

GLAZED
L'AMI JEAN - Collège Culinaire de France
Restaurant

L'AMI JEAN
EPICES SHIRA - Collège Culinaire de France
Sourceur d'épices

EPICES SHIRA
CLAIRE ET HUGO - Collège Culinaire de France
Boulanger

CLAIRE ET HUGO
LA TROPICALE GLACIER - Collège Culinaire de France
Artisan glacier

LA TROPICALE GLACIER

Find the other Artisans Committed to Quality nearby

All the members

1478.59 km

Producteur d'épices

PURE VANILLA

LOT LT 003 ANTANIFOTSY II
208 SAMBAVA

2034.12 km

Restaurant

LA FABRIQUE

76 RUE PASTEUR
97400 ST DENIS

2036.67 km

Confiseur

CALICOCO

20 AVENUE PITON TREPORT
97460 SAINT PAUL

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

© 2011-2024 Collège Culinaire de France. All rights reserved

Legal Notice Statutes of the association Rules of procedure Data protection