HISTOIRE DE CHOCOLAT - Collège Culinaire de France

HISTOIRE DE CHOCOLAT

Quality Artisan Producers

HISTOIRE DE CHOCOLAT is members of the Collège Culinaire de France since 2019.

Products proposed

Chocolats - confiseries

Fruits - fruits secs

Pictures of the establishment

+2

CCF Contacts

  • JEAN YVES KERMAREC
  • JEAN GUILLAUME KERMAREC
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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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