MORILLES DU LAC - Collège Culinaire de France

MORILLES DU LAC

Producteur de champignons

MORILLES DU LAC is members of the Collège Culinaire de France since 2020.

Products proposed

Légumes

Pictures of the establishment

+2

CCF Contacts

  • PIERRE GIRARD
  • REMY BARRAUD
  • JONATHAN CABODI
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MORILLES DU LAC Works with at least3 Artisans Committed to Quality

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221 m.

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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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