Quality restaurant

LA TABLE D'ANTOINE is members of the Collège Culinaire de France since 2024.

Pictures of the establishment

CCF Contacts

  • SEBASTIEN MEHAUX
  • JEAN-MARC VILLENEUVE
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They work together

LA TABLE D'ANTOINE Works with at least3 Artisans Committed to Quality

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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