CROC - Collège Culinaire de France

CROC

Artisan transformateur de fruits, Artisan transformateur de céréales, légumineuses, oléagineux

CROC is members of the Collège Culinaire de France since 2022.

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  • OLIVIER BIDAUT
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They work together

CROC Works with at least3 Artisans Committed to Quality

ETHIQUE ET TAC - BIERES BIO MONT D'OR ET GREENBULLES - Collège Culinaire de France
Producteur de boissons sans alcool

ETHIQUE ET TAC - BIERES BIO MONT D'OR ET GREENBULLES
LA FERME BIO MARGERIE - Collège Culinaire de France
Arboriculteur

LA FERME BIO MARGERIE

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566 m.

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LA TABLE D'AMBRE

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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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