The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Confiseur
ROUTE DE VERNET LES BAINS 66360 SAHORRE
Artisan transformateur de céréales, légumineuses, oléagineux
4 RUE DU MELON 67540 OSTWALD
Epicier
6 RUE GUÉPIN 44000 NANTES
Producteur récoltant de plantes
7 ROUTE DE PITHON 80400 HAM
Assembleur de plantes
2 RUE DES VOLCANS - ECO PARC D'AUVERGNE 63140 CHATEL GUYON
21 COURS BERRIAT 38000 GRENOBLE
Sourceur de thés, tisanes
17 RUE LACHARRIERE 75011 PARIS
LE GRANGE, BOURG DE NUILLE 53210 SOULGE-SUR-OUETTE
Producteur d'épices
GREZ-DOICEAU 1390 GREZ DOICEAU
37 RUE DES PETITES ECURIES 75010 PARIS
Maraîcher
102 CHEMIN DE LA PRAYE 71220 PASSY
380 AVENUE FERDINAND MALET 26800 PORTES LES VALENCE
Créateur de thés, tisanes
Z.A DU BARDERFF SUD 56500 MORÉAC
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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