The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
Confiseur
ROUTE DE VERNET LES BAINS 66360 SAHORRE
Artisan transformateur de céréales, légumineuses, oléagineux
4 RUE DU MELON 67540 OSTWALD
Chocolatier torréfacteur
45 RUE DE TURENNE 59000 LILLE
Assembleur de plantes
2 RUE DES VOLCANS - ECO PARC D'AUVERGNE 63140 CHATEL GUYON
21 COURS BERRIAT 38000 GRENOBLE
Sourceur de thés, tisanes
17 RUE LACHARRIERE 75011 PARIS
Producteur de thés
RUE DES OISEAUX 90330 CHAUX
Producteur récoltant de plantes
LE GRANGE, BOURG DE NUILLE 53210 SOULGE-SUR-OUETTE
Producteur d'épices
RUE GILLES DAGNEAU 14 1390 GREZ-DOICEAU
37 RUE DES PETITES ECURIES 75010 PARIS
Maraîcher
102 CHEMIN DE LA PRAYE 71220 PASSY
Créateur de thés, tisanes
Z.A DU BARDERFF SUD 56500 MORÉAC
6 RUE D'ARMAILLÉ 75017 PARIS
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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