The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
Artisan glacier
ROUTE DE L' HYDRO 64200 ARCANGUES
1 BIS RUE DES ARROSANTS 13400 AUBAGNE
170B IMPASSE NICOLAS APPER 26780 MALATAVERNE
ALLANS 09160 CAUMONT
35 RUE AXULAR 64500 SAINT JEAN DE LUZ
1176 ROUTE DE SAINT LAURENT 06610 LA GAUDE
54 RUE DES MARTYRS 75009 PARIS
ZA DU SALUANT - 629 CHEMIN DE L'AERODROME 38121 REVENTIN-VAUGRIS
Biscuitier
HAMEAUX DE KERGUILLO 29820 BOHARS
100 CHEMIN DES MOLLES 26600 PONT DE L'ISERE
Artisan transformateur de fruits
39 BOULEVARD PIERRE LEFAUCHEUX 72000 LE MANS
23 PLACE DES CORPS SAINTS 84000 AVIGNON
Producteur d’ultra frais laitiers
2 IMPASSE DE LA FERME FLEURIE 76930 CAUVILLE-SUR-MER
26 QUAI GAMBETTA 35260 CANCALE
80 GRAND RUE 47700 CASTELJALOUX
22 BIS QUAI ROUGET DE LISLE 84800 L'ISLE-SUR-LA-SORGUE
Pâtissier
9 RUE GAMBETTA 64500 SAINT-JEAN-DE-LUZ
14 PLACE DES PINS 06740 CHATEAUNEUF
11 ROUTE DE VALS-LES-BAINS 2A CHAMBOULAS 07200 UCEL
4 RUE DU BOURG TIBOURG 75004 PARIS
KERANTOURNER - ROUTE DE GUEMENE/SCORFF 56480 CLEGUEREC
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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