The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Epicier
10 RUE DE LA GARE 25500 MORTEAU
Distillateur
7 RUE PIERRE GILLOUARD, 35340 LA BOUËXIÈRE
136 RUE DES PRÉS VIGNALS 46300 LE VIGAN
Artisan fromager
4 RUE DU GUINEBERT 77140 SAINT-PIERRE-LÈS-NEMOURS
24 AVENUE GAMBETTA 33120 ARCACHON
Producteur de boissons alcoolisées aromatisées
Rue du commandant gibert 15170 NEUSSARGUES EN PINATELLE
FERME DE FROMENTEAU 91470 PECQUEUSE
Producteur récoltant de plantes
2210A CHEMIN DES VAUSSIERS 83740 LA CADIÈRE-D'AZUR
62 AVENUE DE LA RÉPUBLIQUE 83210 SOLLIÈS-PONT
56 RUE SAINT-NICOLAS 35160 MONTFORT-SUR-MEU
HAMEAU DE TORRA 20228 BARRETTALI
5 RUE DE LA CASCADE 33370 ARTIGUES-PRÈS-BORDEAUX
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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