The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Boucher
TOUROUVRE AU PERCHE 61190 TOUROUVRE AU PERCHE
102 COURS LAFAYETTE - HALLES DE LYON PAUL BOCUSE 69003 LYON
Eleveur
670 ROUTE DU BOIS D'AMONT 01960 SAINT ANDRE SUR VIEUX JONC
652 ROUTE DE SAINT SEVER 40320 EUGENIE LES BAINS
9 ROUTE NATIONALE 59230 SARS-ET-ROSIERES
Artisan transformateur de viandes, volailles
920 RUE DU PRE CHATELAIN 41700 CHEMERY
700 CHEMIN DE CHIOULEBEN 40140 MAGESCQ
LIEU DIT LE DEVANT - BP 107 71500 LA CHAPELLE NAUDE
1287 ROUTE DES VARENNES 71500 SAINT USUGE
23 RUE GAMBETTA 64500 SAINT JEAN DE LUZ
LIEU DIT PEYRARD 43700 SAINT GERMAIN - LAPRADE
DOUMEIX 87300 BLOND
LA MANGRIERE 37350 FERRIERE LARCON
MAS CANE 66400 OMS
MALETERRE 82140 SAINT-ANTONIN-NOBLE-VAL
Abatteur
30 A RUE DE MOLSHEIM 67120 SOULTZ LES BAINS
1054 CHEMIN DE SABRAN, MAS L'AURELIEN 13890 MOURIES
LES VALLONS 06260 PIERLAS
SALLE SAINT CHRISTOPHE 32140 MASSEUBE
ROUTE DÉPARTEMENTALE 944 64410 MÉRACQ
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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