The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
Artisan traiteur
153 RUE ALEXANDRE BLANC 84100 ORANGE
Artisan charcutier, salaisonnier
125 RUE CAULAINCOURT 75018 PARIS
2270 ROUTE D'ÉGUILLES 13090 AIX-EN-PROVENCE
Artisan transformateur de légumes
266 AVENUE DE SAVOIE 38570 LE CHEYLAS
19, RUE DE BELFONT 87270 COUZEIX
Eleveur
233 CHEMIN DU ROUSSEL 24440 RAMPIEUX
Artisan transformateur de viandes, volailles
150 ROUTE DE MAROMME 76130 MONT SAINT AIGNAN
3 BIS RUE TRAVERSIÈRE 92100 BOULOGNE BILLANCOURT
Restaurant
8, LA FOLLETIÈRE 35133 LE CHATELLIER
29 BOULEVARD DES TILLEULS 46130 BRETENOUX
40 RUE DES GLIERES BLANCHES 73200 GRIGNON
1330 AVENUE PIERRE BERNARD REYMOND 05130 TALLARD
37 RUE DU CHÂTEAU 67640 ICHTRATZHEIM
Sourceur en épicerie fine
40 COURS JULIEN 13006 MARSEILLE
RUE CUVILLIÈRE 69420 CONDRIEU
ROUTE DE TOULOUSE 31310 MONTESQUIEU-VOLVESTRE
48 RUE DE L'EDELWEISS 73700 BOURG-SAINT-MAURICE
25 AVENUE GALLIENI 83110 SANARY SUR MER
ROUTE D'UREPEL 64430 LES ALDUDES
1431 AVENUE ANDRÉ LASQUIN 74700 SALLANCHES
DOMAINE DE LA VALETTE 24510 SAINT FELIX DE VILLADEIX
8 rue bis bernard mulé 31300 TOULOUSE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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