The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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ENGAGEMENT : OLIVIER DA SILVA
COOPERATION : HABILE x PERCEVAL
COOPERATION : NEMROD
COOPERATION : ZAKURO
MARCHE COMPLICE DE RICHERENCHES 2025
COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
May 2025
Epicier
10 RUE DE LA GARE 25500 MORTEAU
Artisan transformateur de produits de la mer et des rivières
15 RUE DE BRUXELLES 34200 SETE
Poissonnier
5 PLACE FERDINAND BUISSON 84800 L'ISLE SUR LA SORGUE
Artisan traiteur
29 RUE DES FORGES 87270 CHAPTELAT
2 RUE HÉLÈNE HASCOET 29900 CONCARNEAU
Artisan transformateur de légumes
40 RUE DES GLIERES BLANCHES 73200 GRIGNON
QUAI DES SAVEURS - POLE ARTISANAL PLEIN OUEST 56170 QUIBERON
25 AVENUE GALLIENI 83110 SANARY SUR MER
2891 ROUTE DE L'EUROPE 40390 SAINT LAURENT DE GOSSE
189 RUE D'AUBERVILLIERS 75018 PARIS
10 RUE NAPOLEON 20200 BASTIA
3 LIEU DIT LA NOUZILLETTE 33620 MARSAS
22 RUE DE LA RIGOURDIÈRE 35510 CESSON-SÉVIGNÉ
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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