The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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ENGAGEMENT : OLIVIER DA SILVA
COOPERATION : HABILE x PERCEVAL
COOPERATION : NEMROD
COOPERATION : ZAKURO
MARCHE COMPLICE DE RICHERENCHES 2025
COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
May 2025
Sourceur de légumes
7 RUE PIETA 06500 MENTON
Cueilleur
ZAE LES HAUTES GARRIGUES, ROUTE DU FROUZET 34380 SAINT MARTIN DE LONDRES
Producteur récoltant de plantes
7 ROUTE DE PITHON 80400 HAM
Arboriculteur
315 RD112, PLAN DE L'ORME 05300 LAZER
2210A CHEMIN DES VAUSSIERS 83740 LA CADIÈRE-D'AZUR
16 RUE DES CAMPANULES 85220 COEX
Artisan transformateur de plantes
6 RUE ALBERT GIRY 93230 ROMAINVILLE
Maraîcher
31 ROUTE DU PETIT MOULIN 49650 ALLONNES
LA COURCIERE 53370 SAINT PIERRE DES NIDS
450 ROUTE DE MEZILHAC 07160 SAINT-CHRISTOL
37 ROUTE DES MOLLETS VILLECHAUD 58200 COSNE SUR LOIRE
Producteur d'épices
67340 SPARSBACH
Sourceur d'épices
110 QUAI DE PALUDATE 4-B2 33800 BORDEAUX
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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