The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
Read more
The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
Download now
Oct 2026
Vigneron
RUE DU CHATEAU 11190 ANTUGNAC
120 RUE D'EPERNAY 51530 CRAMANT
77 CHEMIN DU BOIS DU MOULIN 51190 FLAVIGNY
3 AVENUE DE LA GARE 10110 BAR-SUR-SEINE
23 RUE ROGER CATILLON 02400 CHATEAU THIERRY
17 RUE D'AY, MAREUIL SUR AY 51160 AY-CHAMPAGNE
19 RUE DES VIGNERONS 51270 CONGY
1 RUE DU PETIT CHATEAU 68980 BEBLENHEIM
1 RUE DE LA FONTAINE 21700 VOSNE ROMANEE
9 RUE DE MERCEY 71510 SAINT-SERNIN-DU-PLAIN
CLOS DU CELLIER AUX MOINES 71640 GIVRY
2 RUE DE DAMBACH 67750 SCHERWILLER
7 PLACE DU CHÂTEAU 68420 EGUISHEIM
MONTJOURNAL RD46 03500 CESSET
42, RUE SAINT VINCENT 18300 BUÉ
IMPASSE DU FIEF DU BREIL - LES BRANDIERES 44690 LA HAYE FOUASSIERE
SAINT MARTIN DES LACS 18340 CROSSES
19 AVENUE DU GENERAL DE GAULLE 51130 VERTUS
RUE DE TILICE 101 4458 JUPRELLE
53 ROUTE DE BEAUNE 21220 GEVREY-CHAMBERTIN
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
Collective
Resources
Contact
© 2011-2026 Collège Culinaire de France. All rights reserved
