The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Mareyeur
CENTRE DE MARÉE - CASE N°2 85800 ST-GILLES-CROIX-DE-VIE
Artisan transformateur de produits de la mer et des rivières
8 RUE DES LANDELLES 35510 CESSON SEVIGNE
Pêcheur
22 GRANDE RUE 85330 NOIRMOUTIER EN L'ILE
CASE N°5 CENTRE DE MAREE 85100 LES SABLES D'OLONNES
RUE AU GROS GUILLAUME - ZAC DES CORMIERS 35650 LE RHEU
Poissonnier
18 BOULEVARD VICTOR HUGO QUARTIER DES HALLES 64500 SAINT JEAN DE LUZ
POINTE DE KERMANCY 56470 LA TRINITE SUR MER
LE JOLIET 14230 SAINT GERMAIN DU PERT
TERRE PLEIN PORT 29750 LOCTUDY
LE PORT 29730 GUILVINEC
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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