The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ZAKURO
MARCHE COMPLICE DE RICHERENCHES 2025
COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
OFFRE DE STAGE - DEVELOPPEMENT
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
Jan 2025
Boulanger
45 PLACE DU GÉNÉRAL DE GAULLE 62170 MONTREUIL
Boucher
8 CHEMIN DE LA COLLINE 74940 ANNECY-LE-VIEUX
Artisan charcutier, salaisonnier
34 RUE MONTMARTRE 75001 PARIS
41 RUE GENERAL LECLERC 67440 MARMOUTIER
Artisan traiteur
107 BIS RUE DU POINT DU JOUR 92100 BOULOGNE BILLANCOURT
ZA LE TERME - RD 908 13124 PEYPIN
Epicier
23 RUE DES FRÈRES BONIE 33000 BORDEAUX
Abatteur
30 A RUE DE MOLSHEIM 67120 SOULTZ LES BAINS
74370 VILLAZ
22 RUE ADOLPHE LASNE 76570 PAVILLY
3 RUE NOTRE-DAME DES CHAMPS 75006 PARIS
46 RUE HOCHE 92400 COURBEVOIE
HALLES CHÂTELET 45000 ORLÉANS
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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