The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
OFFRE DE STAGE - DEVELOPPEMENT
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
Dec 2024
Biscuitier
RUE PIERRE CURIE 13190 ALLAUCH
4 PLACE MARECHAL FOCH 83260 LA CRAU
Confiseur
20 AVENUE PITON TREPORT 97460 SAINT PAUL
355 ROUTE DE BELLI PIOBI 20270 ALÉRIA
ZA SALIGNAN 84400 APT
1 ROUTE DE LYON 39600 ARBOIS
PLACE SAINT MATHURIN 56310 QUISTINIC
Pâtissier
9 RUE GAMBETTA 64500 SAINT-JEAN-DE-LUZ
16 RUE NATIONALE 83190 OLLIOULES
16 PLACE DU MARCHE 26200 MONTELIMAR
Apiculteur
1 IMPASSE DU ROC 37150 CIVRAY DE TOURAINE
17 RUE SAINT-ANTOINE 84600 VALRÉAS
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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