The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
Artisan traiteur
153 RUE ALEXANDRE BLANC 84100 ORANGE
Conchyliculteur
THEY SAINT ANTOINE L'ERMITE, PARCELLE 677 13230 PORT SAINT LOUIS DU RHÔNE
Ostréiculteur
ROUTE DU BADEL 56860 SÉNÉ
Poissonnier
5 PLACE FERDINAND BUISSON 84800 L'ISLE SUR LA SORGUE
85 PORT DE GUJAN 33470 GUJAN MESTRAS
1 CHEMIN DES HUÎTRES 29660 CARANTEC
5 RUE DE CHAMBION 17890 CHAILLEVETTE
220 ALLEE DE LA PETITE MER 83500 LA SEYNE SUR MER
19 ROUTE DE QUÉHAN 56470 SAINT PHILIBERT
492 KASTELL AC'CH 29880 PLOUGUERNEAU
LA ROUTE NEUVE 17390 LA TREMBLADE
POINTE DE TOULVERN 56870 BADEN
LA GUÉRINIÈRE 85680 LA GUÉRINIÈRE
33 ZONE D'ACTIVITE CONCHYLICOLE 50560 BLAINVILLE-SUR-MER
PORT DE PÊCHE DE KEROMAN - MAGASIN 18 56100 LORIENT
ROUTE DE PEN BRON - LERGAT 44420 LA TURBALLE
4 CIE CONCHYLICOLE 50230 AGON COUTAINVILLE
5 IMPASSE DE LA CONCHE LES JACQUETS 33950 LÈGE CAP-FERRET
45 RUE DE LA MIELLE 50560 GOUVILLE SUR MER
18 ALLEE DE LA POINTE 56610 ARRADON
BASE CONCHYLICOLE 14450 GRANDCAMP-MAISY
LIEU-DIT PRAT AR COUM BP9 29870 LANNILIS
5 RUE DUC ELIE 17320 HIERS BROUAGE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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