The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ZAKURO
MARCHE COMPLICE DE RICHERENCHES 2025
COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
OFFRE DE STAGE - DEVELOPPEMENT
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
Jan 2025
Artisan traiteur
153 RUE ALEXANDRE BLANC 84100 ORANGE
Conchyliculteur
THEY SAINT ANTOINE L'ERMITE, PARCELLE 677 13230 PORT SAINT LOUIS DU RHÔNE
Ostréiculteur
ROUTE DU BADEL 56860 SÉNÉ
Poissonnier
5 PLACE FERDINAND BUISSON 84800 L'ISLE SUR LA SORGUE
85 PORT DE GUJAN 33470 GUJAN MESTRAS
1 CHEMIN DES HUÎTRES 29660 CARANTEC
220 ALLEE DE LA PETITE MER 83500 LA SEYNE SUR MER
19 ROUTE DE QUÉHAN 56470 SAINT PHILIBERT
492 KASTELL AC'CH 29880 PLOUGUERNEAU
32 NESTADIO 56680 PLOUHINEC
LA ROUTE NEUVE 17390 LA TREMBLADE
POINTE DE TOULVERN 56870 BADEN
14 PLACE DU GÉNÉRAL DE GAULLE 50230 AGON COUTAINVILLE
33 ZONE D'ACTIVITE CONCHYLICOLE 50560 BLAINVILLE-SUR-MER
4 CIE CONCHYLICOLE 50230 AGON COUTAINVILLE
5 IMPASSE DE LA CONCHE LES JACQUETS 33950 LÈGE CAP-FERRET
45 RUE DE LA MIELLE 50560 GOUVILLE SUR MER
18 ALLEE DE LA POINTE 56610 ARRADON
7BIS, ROUTE DE QUÉHAN 56470 SAINT PHILIBERT
BASE CONCHYLICOLE 14450 GRANDCAMP-MAISY
LIEU-DIT PRAT AR COUM BP9 29870 LANNILIS
5 RUE DUC ELIE 17320 HIERS BROUAGE
Pêcheur
1 RUE DE LA VIEILLE DIGUE 50560 BLAINVILLE SUR MER
Mareyeur
LE PORT 29730 GUILVINEC
26 RUE DES LOUPS DE MER 50560 GOUVILLE-SUR-MER
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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