The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
Artisan fromager
15 RUE NAPOLEON 20200 BASTIA
Boucher
77 RUE DE LA TOMBE ISSOIRE 75014 PARIS
Producteur de fromages
2400 CHEMIN D'ESLAYAS 64300 CASTÉTIS
10 RUE CARNOT 84800 L'ISLE SUR LA SORGUE
2 RUE ALEXIS MAILLET - HAMEAU DE CHOQUEUSE 60380 GRÉMÉVILLERS
66 RUE DU PAS SAINT GEORGES 33000 BORDEAUX
55 RUE JEAN MONNET 29800 GUIPAVAS
51 RUE TETE D'OR 69006 LYON
CHEZ CHAUVEAU 86400 SAVIGNE
BOUTIQUE A LA FERME - CHEMIN DE LA TREMBLAY 78125 LA BOISSIERE - ECOLE
20 RUE DE LA BOUDIERE 57530 COURCELLES CHAUSSY
3 PLACE DU POIDS PUBLIC 56000 VANNES
Affineur
3 RUE DU LAC 74000 ANNECY
14 RUE MAUREPAS 92500 RUEIL MALMAISON
1 RUE DE LA CARRETERIE 84000 AVIGNON
30 RUE DU GRENIER SAINT LAZARE 75003 PARIS
7 RUE SAINT-SÉBASTIEN 74200 THONON-LES-BAINS
Epicier
4 PLACE TONY DE GRAAFF 92190 MEUDON
6 PLACE VICTOR HUGO 31240 TOULOUSE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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