The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
Sourceur en épicerie fine
22 RUE SAINT-JULIEN 49100 ANGERS
Producteur d'épices
35 RUE DES ETAILLERS 01450 LEYSSARD
Sourceur d'épices
6 RUE DE MÉZIÈRES 75006 PARIS
Epicier
39 RUE ROBERT MONTAGNE 72000 LE MANS
Producteur de boissons sans alcool
LIEU DIT KERCADIO 56390 LOCQUELTAS
13 CHEMIN DU ROC CADRO 44350 GUÉRANDE
13 AVENUE CLÉMENT MASSIER 06220 VALLAURIS
Maraîcher
1221 rue d'huchet 40660 MOLIETS-ET-MAA
Sourceur de thés, tisanes
12 RUE CAVALLOTTI 75018 PARIS
RUE GILLES DAGNEAU 14 1390 GREZ-DOICEAU
1 ZA LA BOSSARDIÈRE 44430 LE LANDREAU
6 RUE VILLEDO 75001 PARIS
25 AVENUE JULES CANTINI 13006 MARSEILLE
Créateur de thés, tisanes
2 AVENUE DE LÉRONT 12510 OLEMPS
29 BOULEVARD DU MARECHAL LECLERC 06310 BEAULIEU SUR MER
17 AVENUE DU GENERAL CHARLES DE GAULLE 06340 DRAP
Créateur assembleur d’épices
292 AVENUE MAGLOIRE GIRAUD 83740 LA CADIERE D'AZUR
110 QUAI DE PALUDATE 4-B2 33800 BORDEAUX
20 PLACE DU JEU DE PAUME 64250 ESPELETTE
PARIS
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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