The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Artisan charcutier, salaisonnier
34 RUE MONTMARTRE 75001 PARIS
Artisan transformateur de produits de la mer et des rivières
48 RUE PASCAL TRIAT 33520 BRUGES
Boucher
LIEU DIT SAINT-GERY 46800 LASCABANES
Artisan transformateur de viandes, volailles
BEAUREGARD 87700 SAINT PRIEST SOUS AIXE
56 ROUTE DE LESABLÈRE 40300 CAGNOTTE
920 RUE DU PRE CHATELAIN 41700 CHEMERY
BEL AIR BP 14 - PLACE DE L'EGLISE 40360 CASTELNAU-CHALOSSE
Epicier
SARGONE NORD 46300 GOURDON
2466 ROUTE DE CHANCHON 40260 CASTETS
DOUMEIX 87300 BLOND
MAS CANE 66400 OMS
11 - 13 PLACE PIERRE ORUS 33350 CASTILLON LA BATAILLE
Abatteur
30 A RUE DE MOLSHEIM 67120 SOULTZ LES BAINS
ROUTE DE DAX 40360 POMAREZ
ROUTE DE TOULOUSE 31310 MONTESQUIEU-VOLVESTRE
ZAE PECH MERCIER 24250 CENAC ET SAINT JULIEN
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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