The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Artisan glacier
11 ALLEE DES ARCADES 60260 LAMORLAYE
Epicier
2 RUE HÉLÈNE HASCOET 29900 CONCARNEAU
Chocolatier
27 RUE DE VESLE, PASS. DU COMMERCE 51100 REIMS
Confiturier
26 RUE NEUVE 60430 SILLY TILLARD
QUAI DES SAVEURS - ZA PLEIN OUEST 56170 QUIBERON
Confiseur
RUE DES CONFISEURS 56170 QUIBERON
Biscuitier
1 ROUTE DE LYON 39600 ARBOIS
3 RUE CHARLES BOUGOT ZA KERMELIN NORD 56890 SAINT AVÉ
Paludier, saunier
2 BIS RUE CHANTECORPS - LA NOUE 17740 SAINTE MARIE DE RE
Producteur
32 RUE DE SULLY 17410 SAINT MARTIN DE RE
2 RUE DES MAROUETTES 85330 NOIRMOUTIER EN L'ILE
Pâtissier
9 RUE GAMBETTA 64500 SAINT-JEAN-DE-LUZ
16 RUE NATIONALE 83190 OLLIOULES
RUE JOSEPHINE BAKER 10430 ROSIERES PRES TROYES
603 CHEMIN PEBASTIAT 40700 SAINT CRICQ CHALOSSE
Safranier
VILLAGE COHEIX 63230 MAZAYES
KERANTOUR NORD 22740 PLEUDANIEL
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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