The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
Eleveur
LA BERTONNIÈRE 79400 AUGÉ
Artisan transformateur de viandes, volailles
107 ROUTE D'ALLELUYA 24620 TAMNIÈS
BEAUREGARD 87700 SAINT PRIEST SOUS AIXE
Artisan charcutier, salaisonnier
56 ROUTE DE LESABLÈRE 40300 CAGNOTTE
920 RUE DU PRE CHATELAIN 41700 CHEMERY
CHEMIN DE PHILIPPEVILLE 9 5620 FLORENNES
Epicier
SARGONE NORD 46300 GOURDON
Sourceur de légumes
45 RUE DE BABYLONE 75007 PARIS
282 CHEMIN DE HAUSSE 40360 CASTELNAU CHALOSSE
DOUMEIX 87300 BLOND
LA MANGRIERE 37350 FERRIERE LARCON
496 ROUTE DE CAOUBET 40250 MAYLIS
MAS CANE 66400 OMS
790 ROUTE DE MONTFORT 40180 HINX
PARC D'ACTIVITE DE LA BLOIRE - 42 R GUSTAVE EFFEIL 85300 CHALLANS
500 ROUTE DE LE LEUY 40500 CAUNA
Artisan transformateur de produits de la mer et des rivières
378 ROUTE D'HASTINGUES 40300 PEYREHORADE
6 RUE DES ECOUFFES 75004 PARIS
63 RUE DE LA CHAPELLE 57000 METZ
ROUTE DE DAX 40360 POMAREZ
1169 ROUTE DE L'AMÉRIQUE 40360 POMAREZ
RUE SAINT-TROJAN 17460 RÉTAUD
76 BOULEVARD VICTOR HUGO 92110 CLICHY
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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