The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Boulanger
12 RUE SAINT GENGOULT 62170 MONTREUIL SUR MER
Biscuitier
16 RUE DE LA GARE 22810 PLOUGONVER
50 RUE HERMEL 75018 PARIS
Meunier
HAMEAU DE BUYON 80160 PLACHY BUYON
RUE DE L'ABREUVOIR 31510 SAINT-BERTRAND-DE-COMMINGES
47 RUE DU PAS SAINT GEORGES 33000 BORDEAUX
Pâtissier
51 ROUTE D'AILLANT 42720 POUILLY-SOUS-CHARLIEU
CHEMIN DU PONT VIEUX 83136 FORCALQUEIRET
5 RUE FULGENCE BIENVENUE 92230 GENNEVILLIERS
22 RUE LONGUE ANDRONE 04200 SISTERON
45 GRANDE RUE FRANÇOIS MITTERRAND 90800 BAVILLIERS
30 RUE D'AUDRIEU 14400 BAYEUX
22 RUE DE LA POSTE 38000 GRENOBLE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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