The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
Vigneron
3 AVENUE DE LA GARE 10110 BAR-SUR-SEINE
CHATEAU DE FOSSE-SECHE 49700 VAUDELNAY
RUE TOUT VENT 41 1495 VILLERS-LA-VILLE
9 RUE DE MERCEY 71510 SAINT-SERNIN-DU-PLAIN
GRAND’ ROUTE, 58 7040 QUÉVY-LE-GRAND
AVENUE DU PARC D'AVENTURES SCIENTIFIQUES 3/1 7080 FRAMERIES
6 RUE DES PONTS 10110 BUXEUIL
Epicier
11 - 13 PLACE PIERRE ORUS 33350 CASTILLON LA BATAILLE
ROND POINT DES CLOSEAUX ROUTE DE TOURS 37500 CHINON
RUE DE TILICE 101 4458 JUPRELLE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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