The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
Sourceur de thés, tisanes
23 RUE DES BLANCS MANTEAUX 75004 PARIS
Sourceur d'épices
13 CHEMIN DU ROC CADRO 44350 GUÉRANDE
17 RUE LACHARRIERE 75011 PARIS
1 ZA LA BOSSARDIÈRE 44430 LE LANDREAU
34 RUE FAIDHERBE 75011 PARIS
Créateur de thés, tisanes
Z.A DU BARDERFF SUD 56500 MORÉAC
17 AVENUE DU GENERAL CHARLES DE GAULLE 06340 DRAP
67 RUE DU 4 SEPTEMBRE 77810 THOMERY
68300 SAINT LOUIS
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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