The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
Artisan transformateur de fruits
MAS SAINT JEAN, ROUTE DE BEAUCAIRE 30127 BELLEGARDE
Chocolatier torréfacteur
2 RUE BOUVIER SASSOT 51120 SEZANNE
Confiseur
LA VILLENEUVE 18300 FEUX
Pâtissier
293 RUE DES AMIS DE L'INDUSTRIE PARC D'ACTIVITE LES JACQUINS 42590 NEULISE
Biscuitier
1 RUE DU BROCANTEUR 35260 CANCALE
Chocolatier
3 RUE CHARLES BOUGOT ZA KERMELIN NORD 56890 SAINT AVÉ
ROUTE D'ATH 10A 7020 MONS
RUE DU CENTRE 35 4140 SPRIMONT
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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