The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
Read more
The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
Download now
Oct 2026
Boulanger
45 PLACE DU GÉNÉRAL DE GAULLE 62170 MONTREUIL
Meunier
14 RUE TERNAUX 75011 PARIS
BATIMENT D'ACTIVITES CAP 19 13 RUE GEORGES AURIC 75019 PARIS
51 RUE DES TROIS FRÈRES 75018 PARIS
Chocolatier
1 CHEMIN DE CHAPOLY LAVAL 69230 SAINT-GENIS-LAVAL
710 RUE FAVRE DE SAINT-CASTOR 34080 MONTPELLIER
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
Collective
Resources
Contact
© 2011-2026 Collège Culinaire de France. All rights reserved
