The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
RETOUR D'EXPERIENCE SUR LE MARCHÉ COMPLICE D'ANNECY
COOPERATION : COMPOZ x NECTAR DE THE
DEJEUNER DISCUSSION : ALAMBIC BOURGUIGNON
PARIS LOCAL
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
OMNIVORE NORD - PROSPECTS
GRA - AMIS DU CCF
Nov 2024
Boulanger
39 RUE DES MARTYRS 75009 PARIS
3 RUE LEONARD LIMOSIN 87000 LIMOGES
Meunier
HAMEAU DE BUYON 80160 PLACHY BUYON
RUE DE L'ABREUVOIR 31510 SAINT-BERTRAND-DE-COMMINGES
47 RUE DU PAS SAINT GEORGES 33000 BORDEAUX
CORN ER HOET 56400 PLOEMEL
5 RUE FULGENCE BIENVENUE 92230 GENNEVILLIERS
Pâtissier
20 RUE DU TREIZE JUIN 40800 AIRE SUR L'ADOUR
45 GRANDE RUE FRANÇOIS MITTERRAND 90800 BAVILLIERS
26 PLACE DE L'ÉGLISE 40390 SAINT-MARTIN-DE-HINX
7 RUE DU MARCHE 67210 OBERNAI
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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