The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Oct 2026
Artisan assembleur d'huiles
70 CHEMIN DU MOUILLON 26270 SAULCE SUR RHONE
Confiturier
QUAI DES SAVEURS - ZA PLEIN OUEST 56170 QUIBERON
Confiseur
RUE DES CONFISEURS 56170 QUIBERON
Producteur récoltant de plantes
LE GRANGE, BOURG DE NUILLE 53210 SOULGE-SUR-OUETTE
Biscuitier
1 RUE DU BROCANTEUR 35260 CANCALE
16 RUE NATIONALE 83190 OLLIOULES
RUE JOSEPHINE BAKER 10430 ROSIERES PRES TROYES
KERANTOUR NORD 22740 PLEUDANIEL
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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