The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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Christopher Baur et ses coopérations autour du safran des volcans
François Gagnaire : la coopération comme moteur de sens et de transmission
Les Ravioles Mère Maury : quand la tradition drômoise devient génératrice de coopération
Rémy Giraud : La transmission des Marchés Complices
ENGAGEMENT : HUILERIE SAINT MICHEL
ENGAGEMENT : AURELIEN LARGEAU
ENGAGEMENT : OLIVIER DA SILVA
COOPERATION : HABILE x PERCEVAL
COOPERATION : NEMROD
COOPERATION : ZAKURO
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
Jan 2026
Vigneron
CHEMIN DES PALUNS 83740 LA CADIÈRE D’AZUR
4776 CHEMIN DU CLOS DU RUOU 83570 COTIGNAC
QUARTIER DE TOURON 83740 LA CADIÈRE-D'AZUR
AIGUESBELLES 30260 BROUZET-LES-QUISSAC
519 CHEMIN DE L'OLIVETTE 83330 LE CASTELLET
ROUTE D'ASPIRAN 34800 CANET
724, CHEMIN DE LA TOURELLE 83190 OLLIOULES
138 AVENUE GAMBETTA 84190 BEAUMES DE VENISE
624 ROUTE DE TOULON 83330 EVENOS
425 CHEMIN DE SAINT PRÉFERT 84230 CHÂTEAUNEUF-DU-PAPE
765 CHEMIN DU PÈGUE 26770 MONTBRISON SUR LEZ
DOMAINE RICHEAUME EN PROVENCE 13114 PUYLOUBIER
ROUTE DE CAIREVAL 13410 LAMBESC
125 ROUTE DE SAINT ANDRE 34725 JONQUIERES
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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