The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
OFFRE DE STAGE - DEVELOPPEMENT
COOPERATION : ANCREE
COOPERATION : REMY GIRAUD
COOPERATION : IKORI
COOPERATION : MAISON BOUTARIN - L’élargissement du champ des possibles
COOPERATION : CHÂTEAU ARTON x ENZO ET LILY
JOURNEE EN IMMERSION : LAITERIE LACHAISE & CHEZ RENARD
COOPERATION : EMMANUEL VOLLE
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
Dec 2024
Artisan torréfacteur
4 RUE DES BOISSETTES 77000 MELUN
Boulanger
12 RUE SAINT GENGOULT 62170 MONTREUIL SUR MER
28 RUE GARDENAT-LAPOSTOL 92150 SURESNES
7 RUE DU CHAPOLY 69290 SAINT GENIS LES OLLIERES
28 RUE DU DOCTEUR LEROY 72000 LE MANS
ZA SAINT MATTHIEU RUE DES GARENNES 78550 HOUDAN
39 ROUTE DE VILLERS AUX NOEUDS 51500 CHAMPFLEURY
24 RUE DE LA ROCHELLE BP 123 67028 STRASBOURG
Epicier
6 RUE GUÉPIN 44000 NANTES
93 BIS AVENUE CLEMENCEAU 94170 LE PERREUX SUR MARNE
87 QUAI DE QUEYRIES 33100 BORDEAUX
10 RUE DU NIL 75002 PARIS
6 RUE RENEE RAZEL 91400 SACLAY
28 RUE DES FILATIERS 31000 TOULOUSE
52 RUE DE L'HOTEL DE VILLE 75004 PARIS
13BIS RUE GAMBETTA 70150 MARNAY
133 AVENUE DE L' ADOUR 64600 ANGLET
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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