AU BON COIN - Collège Culinaire de France

AU BON COIN

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Quality restaurant

AU BON COIN is members of the Collège Culinaire de France since 2016.

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  • JULIEN GUILLUT
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They work together

AU BON COIN Works with at least3 Artisans Committed to Quality

COMPTOIR CORREZIEN - Collège Culinaire de France
Epicier

COMPTOIR CORREZIEN
CAVIAR DE NEUVIC - Collège Culinaire de France
Pisciculteur

CAVIAR DE NEUVIC
HUILES GUENARD - Collège Culinaire de France
Huilier

HUILES GUENARD

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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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