Moutardier, Meunier, Producteur de légumineuses, Céréalier

LES MOUTARDES DU VEXIN is members of the Collège Culinaire de France since 2016.

Products proposed

Céréales - légumineuses - oléagineux

Pains - farines

Vinaigres - condiments

Pictures of the establishment

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They work together

LES MOUTARDES DU VEXIN Works with at least3 Artisans Committed to Quality

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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