Presentation

The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers

Management of the Collective

The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.

rapport d'activité College Culinaire de France

Activity Report

This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.

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Nov 2026

SUMENTA

39 LENZA DI GIUNCHICCIA - 20100 BILIA

Website

06 89 11 58 08

SUMENTA Producteur de thés à BILIA

SUMENTA is members of the Collège Culinaire de France since 2026.

39 LENZA DI GIUNCHICCIA - 20100 BILIA

Website

06 89 11 58 08

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Find the other Artisans Committed to Quality nearby

All the members

3.5 km

Restaurant

TEMPI FA

7 AVENUE NAPOLEON III
20110 PROPRIANO

4.85 km

Restaurant

EARL DOMAINE SAPARALE

SAPARALE
20100 SARTÈNE

8.61 km

Eleveur

EARL VACHE TIGRE

61 STRADA DI A SARRA
20140 SERRA-DI-FERRO

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

80 rue des Haies 75020 Paris

[email protected]

01 45 32 46 91

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