The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
Read more
The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
Download now
Oct 2026
EPICES ET BON is members of the Collège Culinaire de France since 2026.
2.73 km
Caviste
24 PLACE HENRI BARBUSSE 30100 ALÈS
4.49 km
Algoculteur
50 RUE DU RUISSEAU 30380 SAINT-CHRISTOL-LEZ-ALÈS
7.03 km
Cèpe
LA CLEF DE FER 48160 SAINT-MARTIN-DE-BOUBAUX
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
Collective
Resources
Contact
© 2011-2026 Collège Culinaire de France. All rights reserved