U FORNU - Collège Culinaire de France

U FORNU

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Quality restaurant

U FORNU is members of the Collège Culinaire de France since 2024.

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  • JEAN BAPTISTE SERRALTA
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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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