ON SE MET À TABLE - Collège Culinaire de France

ON SE MET À TABLE

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Quality restaurant

ON SE MET À TABLE is members of the Collège Culinaire de France since 2024.

Products proposed

Légumes

Produits de la mer et des rivières

Viandes

Pictures of the establishment

+2

CCF Contacts

  • NICOLAS CHIRON
  • AURÉLIE GUIBORA
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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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