The Collège Culinaire de France is an independent and militant Collective made up of several thousand Quality Restaurants and Quality Artisan Producers
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The governance of the Collège Culinaire de France is unique in the professional world of gastronomy associations by its composition, its organization and its management method.
This activity report is written every year to remind, clarify and complete the fundamentals of the Collège Culinaire de France. It describes the main achievements of the past year, puts into perspective the ambitions of the Collège Culinaire de France and defines the objectives for the coming year. It concentrates in 100 pages what the Collège Culinaire de France is at each vintage.
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ENGAGEMENT : HUILERIE SAINT MICHEL
ENGAGEMENT : AURELIEN LARGEAU
ENGAGEMENT : OLIVIER DA SILVA
COOPERATION : HABILE x PERCEVAL
COOPERATION : NEMROD
COOPERATION : ZAKURO
MARCHE COMPLICE DE RICHERENCHES 2025
COOPERATION : UMAMI
MARCHE COMPLICE D'ONZAIN
COOPERATION : ANCREE
PARIS LOCAL
MARCHE COMPLICE D'ANGERS
MARCHE COMPLICE DE SAINT JEAN DE LUZ
MARCHE COMPLICE DE BORDEAUX
GRA - AMIS DU CCF
Sep 2025
LES DÉLICES DE NOS RÉGIONS is members of the Collège Culinaire de France since 2023.
LES DÉLICES DE NOS RÉGIONS Works with at least 10 Artisans Committed to Quality
2.63 km
Restaurant
130 CHEMIN DU PONT BLANC 84270 VEDÈNE
5.46 km
Vallée du Rhône
425 CHEMIN DE SAINT PRÉFERT 84230 CHÂTEAUNEUF-DU-PAPE
5.47 km
Vin biodynamique
1 ROUTE DE BEDARRIDES / BP33 84230 CHATEAUNEUF DU PAPE
More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...
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