Epicier, Artisan transformateur de vinaigre, Artisan transformateur de légumes

SAN MARTIN - JEAN DE VELAS is members of the Collège Culinaire de France since 2023.

Products proposed

Céréales - légumineuses - oléagineux

Fruits - fruits secs

Légumes

Plantes - aromates - fleurs

Vinaigres - condiments

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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