Confiseur

L'ATELIER DU BONBON CORSE is members of the Collège Culinaire de France since 2023.

Products proposed

Chocolats - confiseries

Céréales - légumineuses - oléagineux

Fruits - fruits secs

Miels

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They work together

L'ATELIER DU BONBON CORSE Works with at least3 Artisans Committed to Quality

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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