Eleveur

LÀ FERMÀ COTSOU is members of the Collège Culinaire de France since 2022.

Products proposed

Viandes

Pictures of the establishment

CCF Contacts

  • THIBAUT CROZATIER
  • AMANDINE CROZATIER
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They work together

LÀ FERMÀ COTSOU Works with at least3 Artisans Committed to Quality

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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