TERRES DU PAYS D'OTHE - Collège Culinaire de France

TERRES DU PAYS D'OTHE

Maraîcher, Huilier, Pastier

TERRES DU PAYS D'OTHE is members of the Collège Culinaire de France since 2022.

Products proposed

Céréales - légumineuses - oléagineux

Huiles

Pains - farines

Pâtes alimentaires

Pictures of the establishment

+10

CCF Contacts

  • AUDREY OUDART
  • ALEXANDRA BENDYNA
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More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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