Quality restaurant

42 DEGRES is members of the Collège Culinaire de France since 2019.

Products proposed

Céréales - légumineuses - oléagineux

Fromages - produits laitiers

Légumes

Produits de la mer et des rivières

Pictures of the establishment

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They work together

42 DEGRES Works with at least3 Artisans Committed to Quality

More than 3000 artisans recognized by the Collège Culinaire de France : restaurants, food and hospitality business, artisans, farmers, producers, professional schools...

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